This Homemade Gingerbread Syrup is the perfect way to make gingerbread lattes at home! This healthier homemade coffee syrup is refined sugar-free and sweetened with maple syrup and coconut sugar. So good drizzled on pancakes, waffles, and ice cream! Gingerbread latte season, let’s go!! I love a good gingerbread recipe, almost as much as I […]

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I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of my salads and bowls, and to use as a veggie dip! It’s creamy, tangy, and ready in just five minutes. I’ve been making this lemon dressing for a long time now, […]

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This Gluten-Free Bread recipe with yogurt (I use dairy-free to make this a vegan bread) was repeatedly called “the best gluten-free bread ever”! The yogurt adds softness and tang to the fluffy gluten-free bread, giving it a sourdough-like flavor without the need for a starter. You only need seven ingredients and three hours of mostly […]

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Made with tofu scramble “eggs” and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you’ll love! Ready in 20 minutes with only 10 ingredients, including toppings. Each taco has over 13g of protein! I recently went on a road trip with my partner. We took his trailer and traveled all over […]

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This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this blend into the creamiest hummus you’ve ever seen! With lots of tahini and lemon juice, you’ll never want store-bought again. You only need 6 ingredients! This recipe has lived on my […]

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Although rye bread inherently has gluten, since rye is a gluten-containing grain, we recreate it’s key flavors with this Gluten-Free Rye Bread! This rye-style bread is made with buckwheat flour, caraway seeds, and cocoa powder to mimic the flavors and textures you love – all without the gluten. Hello to all my rye bread lovers!! […]

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These Sriracha Tofu Tacos use Trader Joe’s Baked Sriracha Tofu for a quick vegan meal! The tofu is quickly sautéed and piled onto corn tortillas with cabbage, avocado, and salsa for a deliciously filling high-protein plant-based dinner. Ready in 15 minutes! I love a good Trader Joe’s shortcut meal. They make so many delicious products, […]

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Follow these steps at home to bake this rich, super moist gluten-free banana snack cake. With heaps of banana flavor and a light and fluffy texture, it’s such a simple sheet cake. The key to the soft & moist texture is a combination of blanched almond flour and gluten-free oat flour. Frost the cake with homemade […]

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When you have a bounty of blueberries, you have to bake this Gluten-Free Blueberry Cobbler! It’s made with wholesome ingredients like almond flour and sweetened with maple syrup. This gluten-free and vegan cobbler recipe is ready to serve in less than an hour. Are you a fruit crisp person or more of a cobbler fan? […]

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Step aside banana bread, you need to turn your ripe bananas into these Vegan Flourless Banana Brownies! They’re naturally gluten-free, dairy-free and egg-free, and easy to make in 30 minutes. Generally, when I’m staring at a few ripe bananas on my countertop, I turn to the old standby’s – my favorite ever gluten-free vegan chocolate […]

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The comforting flavors of this Creamy Tomato White Bean Stew make the perfect easy lunch or dinner. This plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes. I love an easy vegan lunch recipe […]

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This Gluten-Free & Vegan Oatmeal Chocolate Chip Skillet Cookie is the ultimate thick, gooey oatmeal cookie! This gluten-free skillet cookie is loaded with gooey chocolate and perfect for sharing. Ready in 30 minutes! Welcome, fellow skillet cookie lovers! I’ve got to share this Oatmeal Chocolate Chip Skillet Cookie with you. It’s pure heaven, and if you […]

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