It’s warm cozy drink season, and when I’m not in the mood for coffee, this dairy-free London Fog Tea Latte is one of my top favorites to sip on! Made with your favorite milk, Earl Grey tea, vanilla, and maple syrup, it’s a simple and sweet vegan drink that will warm you right up. What’s […]

The post London Fog Tea Latte appeared first on Bakerita.

This Homemade Gingerbread Syrup is the perfect way to make gingerbread lattes at home! This healthier homemade coffee syrup is refined sugar-free and sweetened with maple syrup and coconut sugar. So good drizzled on pancakes, waffles, and ice cream! Gingerbread latte season, let’s go!! I love a good gingerbread recipe, almost as much as I […]

The post Homemade Gingerbread Syrup appeared first on Bakerita.

I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of my salads and bowls, and to use as a veggie dip! It’s creamy, tangy, and ready in just five minutes. I’ve been making this lemon dressing for a long time now, […]

The post The Best Lemon Vinaigrette appeared first on Bakerita.

When you have a bounty of blueberries, you have to bake this Gluten-Free Blueberry Cobbler! It’s made with wholesome ingredients like almond flour and sweetened with maple syrup. This gluten-free and vegan cobbler recipe is ready to serve in less than an hour. Are you a fruit crisp person or more of a cobbler fan? […]

The post Gluten-Free Blueberry Cobbler appeared first on Bakerita.

Step aside banana bread, you need to turn your ripe bananas into these Vegan Flourless Banana Brownies! They’re naturally gluten-free, dairy-free and egg-free, and easy to make in 30 minutes. Generally, when I’m staring at a few ripe bananas on my countertop, I turn to the old standby’s – my favorite ever gluten-free vegan chocolate […]

The post Vegan Flourless Banana Brownies appeared first on Bakerita.

Indulge in the best vegan cheesecake recipes! Discover dairy-free cheesecake options for every taste, from no-bake blueberry cheesecake to baked vegan chocolate cheesecake, plus tips & tricks for making the best vegan cheesecakes. All gluten-free & refined sugar-free, too! Welcome to my collection of all the best vegan cheesecakes!! Over the years, I’ve developed a […]

The post 20+ Vegan Cheesecake Recipes appeared first on Bakerita.

If you’re looking for a simple, indulgent treat that is naturally gluten-free and vegan, look no further than these seven ingredient Chocolate Hazelnut Truffles! They have a cookie dough texture and are covered in dark chocolate. Welcome chocolate hazelnut lovers! If you love yourself a cookie dough truffle or a chocolate hazelnut treat, these chocolate […]

The post Easy Chocolate Hazelnut Truffles appeared first on Bakerita.

This Homemade Vegan Chocolate Hazelnut Butter is made with roasted hazelnuts, sweetened with coconut sugar, and is completely dairy-free, making this a delicious vegan Nutella substitute! It’s only 4 ingredients and ready in less than 10 minutes. Move aside Nutella, we’ve got a new vegan Nutella in town! Dairy-free, refined sugar-free, loaded with way more […]

The post Vegan Chocolate Hazelnut Butter (4 Ingredients) appeared first on Bakerita.

This easy plant-based Power Greens Pesto is made with nutritionally-dense power greens for a vibrant and flavorful vegan sauce that’s perfect on pasta, sandwiches, or anywhere else you love pesto. I know I’m not alone in hopefully buying the gigantic container of Power Greens from Costco, using it for all the soups and stews, making […]

The post Vegan Power Greens Pesto appeared first on Bakerita.

Gluten-Free Coconut Caramel Brownies are rich, fudgy, and topped with a scrumptious coconut caramel topping! These vegan brownies are easy to make and allergen-friendly. Inspired by Samoa cookies! Thanks to Bob’s Red Mill for sponsoring this post. I’ve always been a loooong time fan of Samoa Cookies – the Girl Scout Cookies that are topped […]

The post Gluten-Free Coconut Caramel Brownies appeared first on Bakerita.

These Miso Sesame Brussels Sprouts are sautéed or roasted until crispy, then tossed with an incredible miso tahini sauce and topped with sesame seeds & green onions! The perfect easy, vegan side dish. I love a crispy Brussel sprout – it’s always one of my favorite appetizers to order for the table when it’s on […]

The post Miso Sesame Brussels Sprouts appeared first on Bakerita.

These easy No-Bake Vegan Turtle Bites are made with a simple almond flour crust, a 4-ingredient caramel filling, and topped with chocolate & pecans! They’re gluten-free, dairy-free, and a total crowd pleaser. The combination of chocolate, pecans, and caramel always reminds me of the holidays, bringing to mind the ever-present turtle candies. Caramel, smothered in […]

The post Vegan No-Bake Turtle Bites appeared first on Bakerita.