I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of my salads and bowls, and to use as a veggie dip! It’s creamy, tangy, and ready in just five minutes. I’ve been making this lemon dressing for a long time now, […]

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This easy plant-based Power Greens Pesto is made with nutritionally-dense power greens for a vibrant and flavorful vegan sauce that’s perfect on pasta, sandwiches, or anywhere else you love pesto. I know I’m not alone in hopefully buying the gigantic container of Power Greens from Costco, using it for all the soups and stews, making […]

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This is a dairy-free & vegan version of Pesto Rosso, the classic Italian sun-dried tomato pesto. You can make it in just a few minutes! It is packed with umami flavors. You’ll find tons of ways to use this delicious red pesto. I love myself some pesto. I make this homemade vegan basil pesto all […]

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These Vegan Roasted Cauliflower Tacos are filled with roasted cauliflower and onion, guacamole, and a simple cabbage slaw. This taco recipe is perfect for Taco Tuesday and makes for the best simple vegan dinner! Meet my favorite easy vegan taco recipe! I’m a fiend for these cauliflower tacos: I make them at least once every […]

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This Vegan Avocado Ranch Dressing is easy to make in less than 5 minutes in the blender! This healthy ranch dressing is made with all dairy-free ingredients and has no mayo. It’s perfect as a salad dressing or dipping sauce for all of your favorite veggies. Where are all my avocado lovers at?! And the […]

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This Vegan Fennel Frond Pesto is a great way to use up the top of your fennel bulb that you don’t know what to do with! This no-waste pesto recipe uses the fennel fronds and stems to create a delicious, unique pesto that has a mild flavor and is perfect on pasta, vegetables, or your […]

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This homemade Vegan Ricotta Cheese Recipe uses slivered almonds — rather than tofu or cashew nuts — for a wonderfully creamy, thick plant-based ricotta. Use it on its own as a dip, added to lasagna, as a ravioli filling, dolloped on pizza, and so many other ways. It’s made in 5 minutes with just 5 simple ingredients in a high-powered blender. […]

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This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is naturally vegan, gluten-free, and Whole30-friendly. Only 8 ingredients! Tis the season for all things soup! I love a good vegan soup recipe around here, and you know what I love even […]

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This easy & delicious Tahini Cauliflower Recipe is a copycat of True Food Kitchen’s Charred Cauliflower, a major favorite of mine! The charred cauliflower florets are coated in a delicious harissa tahini sauce and adorned with Medjool dates, pistachios, and herbs. This charred tahini cauliflower dish is based on one of my favorite veggie dishes […]

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Ready for the ultimate guide to homemade nut butter? Say goodbye to expensive store-bought nut butter and hello to homemade goodness! Here are 15+ easy vegan and gluten-free nut and seed butter recipes to whip up asap! Enjoy these flavored nut butters mixed into oatmeal, as an açai bowl topping, or with a slice of […]

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Don’t waste any parts of the carrot with this Easy Vegan Carrot Top Pesto! This vegan pesto uses a part of the carrot you might otherwise throw away, for a no-waste recipe that is ready in 5 minutes. This year, I have a raised bed garden for the first time ever. I don’t have a […]

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These Vegan Tahini Cauliflower Steaks are oven-roasted until golden and crispy in a fabulous tahini sauce! These make for the perfect plant-based main or side dish. Gluten-free, paleo-friendly & Keto. Have you ever had a Cauliflower Steak? Are you a big cauliflower fan? I am, but usually, when I’m enjoying cauliflower, it’s in a Cauliflower […]

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